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If you don't blanch these 6 types of food, you could be in danger!

Chinese toon

Chinese toon is a representative seasonal ingredient in spring and often appears in various cold dishes and stir-fries.

The unique aroma of Chinese toon makes it a delicious dish, and many people enjoy eating it with vinegar and minced garlic.

However, Chinese toon contains a certain amount of toonine and other natural toxins, and the harm these substances pose to the human body should not be underestimated.

Toona sinensis alkaloid is a natural alkaloid. When toona sinensis is consumed without processing, these toxins can enter the human body and cause poisoning.

Common symptoms of toon poisoning include dizziness, vomiting, and abdominal pain. In some individuals with weaker constitutions, it may even trigger more severe poisoning reactions, posing a threat to their health.

To avoid these problems, Chinese toon must be blanched before consumption. Boiling the Chinese toon in boiling water for 1-2 minutes can effectively remove its toxic components.

After processing, Chinese toon leaves can be eaten without worry, retaining their unique flavor and posing no harm to the body.

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