Tips

Food should be cooled down before being put in the refrigerator?

I never really understood why there's a saying that hot food shouldn't be put directly into the refrigerator. It wasn't until I saw this instruction on the refrigerator that I realized it was a statement from the refrigerator manufacturer.

I believe this is a well-intentioned approach, because putting hot food in the refrigerator forces the compressor to run at full power, increasing the chance of compressor wear and tear. So, this is looking at the issue from a different perspective. However, regardless, letting food cool down before refrigerating it increases the chance of bacterial growth, which is not good.

The editor suggests that if you really want to save your refrigerator's time and reduce the burden on the compressor, let the food cool to 60 degrees Celsius before putting it in the refrigerator, definitely not wait until it reaches room temperature. So how do you judge 60 degrees Celsius without a thermometer? 60 degrees Celsius is roughly the temperature of hot tea that feels scalding to the touch. In short, I know that putting hot food directly into the refrigerator goes against many people's long-held beliefs, but it is indeed a better way to ensure food safety.

Share this article with your friends and family! Avoid common refrigerator misconceptions, learn the correct way to use your refrigerator, and live a healthy, high-quality life.

← Next Page→

You May Have Missed

Throw away these 6 things as soon as they spoil!

In daily life, many of us have this misconception: that as long as something is still within its shelf life, it is safe to use. However, the "shelf life" is not entirely the same as the usage date. Many things, even if they are still within their shelf life, may spoil or become unsuitable for use due to various reasons. Today, we'll discuss in detail six of these items that you should throw away immediately if certain conditions arise, as they relate to your health and quality of life.

DIY Guide to Replacing Broken Switches and Outlets Safely

Replacing broken switches and outlets is a common home improvement task that can enhance safety, functionality, and aesthetics. However, working with electrical systems requires caution and knowledge to prevent hazards like electric shocks, fires, or damage to your home's wiring. This comprehensive guide provides step-by-step instructions, safety protocols, and detailed explanations to help you tackle this project confidently. Drawing from reputable DIY resources and electrical standards, we'll cover everything from tools and preparation to installation and testing. Whether you're a beginner or an experienced DIYer, this guide ensures you approach the task with clarity and safety in mind.

Why shouldn't you rinse an iron wok with water right after cooking?

Iron woks are a common tool for cooking in the home. Even though all kinds of pots and pans have appeared in our field of vision nowadays, iron woks are still the most popular.Because iron pots have stronger heat resistance, longer service life, and are rich in iron.While iron woks are excellent, there are many things to keep in mind when using them. We've noticed that some families maintain their iron woks exceptionally well, keeping them always shiny and lustrous.However, some families make their iron pots in a terrible state, full of rust and strange smells.

When buying pomelos, should you choose the pointed or round ones?

When buying pomelos, should you choose the "pointed end" or the "round end"? A fruit farmer says: There's a big difference; it's best to understand the difference before buying.Many people enjoy eating pomelos, whether they are white or red, their sweet and sour taste is irresistible.In addition, pomelos are quite nutritious, which is why buying pomelos has become a popular choice for many people.Many people enjoy eating pomelos, but not everyone who likes pomelos knows how to choose them. So, when buying pomelos, should you choose those with pointed ends or round ends? Many people may not know the answer, but it's actually quite simple.